When you buy something from a grocer, it almost always comes with a supply chain label. These labels indicate where your food came from and how it was produced. If you’re new to the concept of food traceability, this article will explain what it is and how it can help you make better decisions. What is food traceability? Read on to learn more about this emerging trend in agriculture and its impact on retailers, manufacturers, suppliers and consumers.
What is food traceability?
Food traceability (https://authena.io/food-traceability/) is the ability to trace the food from the farm to your plate. This can help retailers and manufacturers know what was in their products, where those products came from and how those products were cared for along the way. Traceability allows companies to track food from seed to table, which can help prevent food-borne illness and ensure the nutritional value of food. This can apply to almost any food product. Food traceability can be applied to any kind of food product and is especially important for certain types of fresh produce, like leafy greens, that can easily grow to be unsafe for consumption due to pests and contamination. This is a relatively new and emerging trend in the agricultural industry. Traditional supermarkets and brands began developing traceability systems and tools to combat food-borne illness.
Why is food traceability important?
Food traceability is important for the same reasons that any other good agricultural practice is important: It makes the food supply safer, more efficient and more transparent. By improving your food traceability, you can make sure that the products you’re eating are safer, more nutritious and had a more direct path to your table. Food traceability can help prevent food-borne illness by identifying where unsafe conditions—like unsanitary storage facilities, animal feces, flooding or other issues—might be occurring. It can also help prevent cross-contamination between crops by enabling producers to track the location of crops to help prevent pests and other contaminants from contaminating other crops.